WHEN IN DOUBT, MAKE PANCAKES

Have you ever wake up in the morning, and you don't know what to eat? Well, i felt that almost every morning. But don't worry, i got a solution for you. I'm going to share my all time favorite food for breakfast, which is PANCAKES. And the best part is, it is super easy and simple to make.

YOU WILL NEED:

1 cup       All purpose flour + 4 tbsp Self Rising Flour
1 cup       Buttermilk 
1             Egg (separated the yolk from the egg white)
1 tbsp      Sugar
a pinch     Salt
1 tsp        Baking Powder
1/4 cup    Unsalted Butter (melted)

THE PROCESS:

1. In a large bowl, mix together the all purpose flour + self-rising flour, sugar, 

    salt and baking powder. Set a side.

2. In another bowl, whisk all of the wet ingredients (Buttermilk, egg yolk, melted butter).

3. Pour the wet ingredients into the dry ingredients and whisk it until everything combined 

    well. 

4. In another bowl, beat the egg white with a hand-held electric mixer until the egg white 

    develop stiff peeks.

5. Fold in the whipped egg white very gently into the mixed ingredients, Make sure you don't 

    deflate the egg and set a side while you preheat your pan (the stiff peeks egg white will 

    make your pancakes super moist and fluffy). YUM :)

6. Preheat your pan over medium heat and brush it with some butter

7. Using a ladle, scoop out the pancake batter into your hot pan. The pancakes will need 

    about 2 to 3 minutes on one side or wait until they start to form a little bubbles. Flip them 

    and cook for another minutes or until both sides are golden brown.

8. And voila! your pancakes are done. You can serve the pancakes with butter and maple 
    syrup or fruits.


*if you don't have buttermilk, you can substitute it with 1 cup of milk + 1 tbsp lemon juice. And wait for 30 minutes.


XO, A